How not to ghost your pumpkins! Easy ways to repurpose your pumpkins after Halloween
Sasha Hill talks about how, when the season changes, so does our choice of food, and teaches us what to create with our pumpkin scraps.
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Grace Clift
Jul 23 min read
Eating Seasonally: A Beginner’s Guide
Grace Clift digs into why we should embrace the fruits and vegetables the season has to offer.
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Wild Magazine
Apr 246 min read
Stop Food Waste Day: What’s it all about?
Isabel looks into what ‘Stop Food Waste Day’ involves, defines the importance of tackling global food waste.
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Eleanor Meehan
Mar 215 min read
Is Veganism Gendered - and Does It Matter?
Eleanor looks at the statistics around veganism and gender to reveal that women are in fact more likely to adopt the lifestyle than men.
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Wild Magazine
Feb 174 min read
Beyond Veganuary
Isabel uncovers what the data about veganuary says and offers encouragement that veganism is possible post-January.
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Wild Magazine
Jan 77 min read
Dear Diary: Wild’s guide to sustainable New Year’s resolutions
Katie Jay shares some sustainable resolutions for the New Year, through a witty and personable diary entry.
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Wild Magazine
Jan 16 min read
Cultivating Compassion with Vegan Food
Jo delves into the world of veganism and draws on her own experience as a vegan and offers encouragement, advice and tips this Veganuary.
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Dearbhlá McMenamin
Dec 8, 20232 min read
12 Days of Wild: Easy Vegan Mince Pies and Festive Chocolate Pinecones
Dearbhlá McMenamin shares two easy, festive recipes for Christmas treats with a twist!
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Antonia Devereux
Apr 20, 20234 min read
IncluseV: Powdered Beauty Products!
Antonia Devereux talks to Monica Chandak, founder of IncluseV, the cosmetics company creating waterless, powdered products.
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Wild Magazine
Apr 16, 20234 min read
Plant-Based Universities Campaign
Christina from the Plant-Based Universities campaign updates us on the brilliant work going on with the campaign across the UK.
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Wild Collaborations
Mar 15, 20234 min read
PBU x SCOOP Recipe for Black Bean Brownies
Darla and Kei See from SCOOP & PBU share some information about the brilliant work these two groups are doing alongside a delicious recipe!
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Antonia Devereux
Mar 12, 20236 min read
DUG Drinks - Sustainable, Potato Based Milk!
Amy Beckford, our former Wild Magazine colleague, introduces us to DUG Milk, the company that creates plant based milk from potatoes!
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Wild Magazine
May 10, 20223 min read
Chickpeas: The Perfect Plant Protein
Amelia Forman gives some suggestions on how to incorporate chickpeas into your diet and create simple sustainable vegan meals on a budget.
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Isla Stubbs
Apr 30, 20224 min read
Honey Bees: The Grey Squirrels of the Pollinating World?
Isla takes a look into how honey bees are threatening other wild bees and pollinators and discusses what can be done to prevent this threat.
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Antonia Devereux
Apr 26, 20222 min read
Eat Your Weeds: Vegan Ground Ivy Scones
Antonia Devereux introduces us to the new recipe book ‘Eat Your Weeds’, taking us through a recipe to make delicious vegan scones!
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Wild Magazine
Apr 22, 20223 min read
How To Use Leftover Food
Amelia Forman gives us some useful tips for using up leftover ingredients and food scraps.
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Wild Magazine
Apr 5, 20223 min read
Desi Indian Vegan Burger
Valli Tirounavoucarassou shares an original recipe for a delicious Indian mung bean burger to share with all of your friends!
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Wild Magazine
Mar 23, 20225 min read
Simple Yet Delicious Vegan Bolognese
Monty Irish delivers a vegan twist on the classic spaghetti bolognese to show us how easy eating sustainably can be!
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Wild Magazine
Mar 9, 20226 min read
Flexitarian: An Adaptable Diet for a Sustainable Future
Valli Tirounavoucarassou gives us an introduction to being flexitarian, a sustainable diet for those who don’t want to ditch meat completely
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Chloe D’Inverno
Mar 5, 20223 min read
Rainbow Vegetable Wraps
Chloe D’Inverno shares a colourful recipe using raw vegetables that is perfect for a meal on-the-go!
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