plant-based | Wild Magazine

18 hours ago6 min read

Not That Nuts For Nut Roasts? Here Are Your Vegetarian Roast Alternatives

Lily O’Shea and Freya Coombes explore five vegetarian meat options perfect for your Christmas dinner, putting each to the test and delving i

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Apr 16, 20234 min read

Plant-Based Universities Campaign

Christina from the Plant-Based Universities campaign updates us on the brilliant work going on with the campaign across the UK.

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Mar 12, 20236 min read

DUG Drinks - Sustainable, Potato Based Milk!

Amy Beckford, our former Wild Magazine colleague, introduces us to DUG Milk, the company that creates plant based milk from potatoes!

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