Summer Jones sheds light on the often-overlooked environmental impact of Easter. From plastic-wrapped chocolates to disposable decorations, the holiday generates a significant amount of waste. However, with a few simple swaps, Easter can be both joyful and sustainable. Here’s how to make greener choices this season while still enjoying all the fun!

Maria Radlett explores five sustainable food habits you can adopt in the new year to help reduce your environmental footprint.

Sixtine Liesch writes on the main (and unsurprising) benefits of prioritising seasonal and local food.

Antonia Devereux talks to Monica Chandak, founder of IncluseV, the cosmetics company creating waterless, powdered products.

Antonia Devereux talks to HUNA, a fashion brand creating made to order clothing from locally sourced materials in West Wales.