food & drinks | Wild Magazine

Nov 172 min read

Going Bananas for Vegan Banana Bread: The Ultimate Vegan Banana Bread Recipe You Must Try!

Freya Coombes discusses how we can use our overripe bananas to make something delicious, instead of contributing to food waste.

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Oct 275 min read

How not to ghost your pumpkins! Easy ways to repurpose your pumpkins after Halloween

Sasha Hill talks about how, when the season changes, so does our choice of food, and teaches us what to create with our pumpkin scraps.

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Aug 84 min read

An Unlikely Hero: What Clarkson’s Farm Has Done for British Farming

Daisy Culleton investigates how Amazon Prime Video’s documentary series, Clarkson’s Farm, has shone a much-needed light on British Farming.

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Jul 23 min read

Eating Seasonally: A Beginner’s Guide

Grace Clift digs into why we should embrace the fruits and vegetables the season has to offer.

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Apr 246 min read

Stop Food Waste Day: What’s it all about?

Isabel looks into what ‘Stop Food Waste Day’ involves, defines the importance of tackling global food waste.

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Mar 215 min read

Is Veganism Gendered - and Does It Matter?

Eleanor looks at the statistics around veganism and gender to reveal that women are in fact more likely to adopt the lifestyle than men.

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Dec 2, 20233 min read

12 Days of Wild: Sustainable Spirits: Christmas Cocktail Making

Isla Stubbs gives her tips on how to make a festive, fun and sustainable cocktail at home this Christmas.

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