Summer Jones sheds light on the often-overlooked environmental impact of Easter. From plastic-wrapped chocolates to disposable decorations, the holiday generates a significant amount of waste. However, with a few simple swaps, Easter can be both joyful and sustainable. Here’s how to make greener choices this season while still enjoying all the fun!

Freya Coombes shares her quick, easy recipe for a delicious crispy tofu and veggie bowl, ready in just twenty minutes!

Maria Radlett explores five sustainable food habits you can adopt in the new year to help reduce your environmental footprint.

Freya Coombes highlights how you can get involved in helping to prevent food waste.

Freya Coombes discusses how we can use our overripe bananas to make something delicious, instead of contributing to food waste.

Sasha Hill talks about how, when the season changes, so does our choice of food, and teaches us what to create with our pumpkin scraps.

Daisy Culleton investigates how Amazon Prime Video’s documentary series, Clarkson’s Farm, has shone a much-needed light on British Farming.

Grace Clift digs into why we should embrace the fruits and vegetables the season has to offer.

Isabel looks into what ‘Stop Food Waste Day’ involves, defines the importance of tackling global food waste.

Eleanor looks at the statistics around veganism and gender to reveal that women are in fact more likely to adopt the lifestyle than men.

Isla Stubbs gives her tips on how to make a festive, fun and sustainable cocktail at home this Christmas.