food | Wild Magazine

4 days ago5 min read

New Year Greener You: Can our Food Habits be Sustainable?

Maria Radlett explores five sustainable food habits you can adopt in the new year to help reduce your environmental footprint.

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From Surplus to Supper: The Wellbeing Cafe at the University of Sheffield

Freya Coombes

Dec 21, 20243 min read

Food & Drink

From Surplus to Supper: The Wellbeing Cafe at the University of Sheffield

Freya Coombes highlights how you can get involved in helping to prevent food waste.

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Cerys Deakin

Dec 4, 20245 min read

Wildlife & Environment

Wildlife Conservation Day

Cerys Deakin is here to share some of the easiest ways to make your Christmas gifts great for Wildlife Conservation Day!

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Going Bananas for Vegan Banana Bread: The Ultimate Vegan Banana Bread Recipe You Must Try!

Freya Coombes

Nov 17, 20242 min read

Food & Drink

Going Bananas for Vegan Banana Bread: The Ultimate Vegan Banana Bread Recipe You Must Try!

Freya Coombes discusses how we can use our overripe bananas to make something delicious, instead of contributing to food waste.

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How not to ghost your pumpkins! Easy ways to repurpose your pumpkins after Halloween

Sasha Hill

Oct 27, 20245 min read

Food & Drink

How not to ghost your pumpkins! Easy ways to repurpose your pumpkins after Halloween

Sasha Hill talks about how, when the season changes, so does our choice of food, and teaches us what to create with our pumpkin scraps.

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Grace Clift

Jul 2, 20243 min read

Food & Drink

Eating Seasonally: A Beginner’s Guide

Grace Clift digs into why we should embrace the fruits and vegetables the season has to offer.

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McDonalds And Their Approach To Sustainability In The Fast Food Industry

Sasha Hill

Jun 30, 20243 min read

Food & Drink

McDonalds And Their Approach To Sustainability In The Fast Food Industry

Sasha Hill talks about her favourite fast food chain to eat after a night out; McDonald’s.

111 views0 comments

Stop Food Waste Day: What’s it all about?

Wild Magazine

Apr 24, 20246 min read

Food & Drink

Stop Food Waste Day: What’s it all about?

Isabel looks into what ‘Stop Food Waste Day’ involves, defines the importance of tackling global food waste.

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Scrappy Spring Cleaning - Using Food Scraps for Cleaning Our Homes

Chloe Moriarty

Apr 8, 20244 min read

Food & Drink

Scrappy Spring Cleaning - Using Food Scraps for Cleaning Our Homes

Chloe Moriarty explains how solutions to an eco-friendly spring clean might be hiding amongst the unloved items at the back of your cupboard

114 views1 comment

Is Veganism Gendered - and Does It Matter?

Eleanor Meehan

Mar 21, 20245 min read

Food & Drink

Is Veganism Gendered - and Does It Matter?

Eleanor looks at the statistics around veganism and gender to reveal that women are in fact more likely to adopt the lifestyle than men.

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Wild Magazine

Mar 14, 20244 min read

Food & Drink

Food for Your Mood

Liam Duke briefly explores the lesser-known link between the digestive system and the mind and what foods could help promote well-being.

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Wild Magazine

Feb 17, 20244 min read

Lifestyle

Beyond Veganuary

Isabel uncovers what the data about veganuary says and offers encouragement that veganism is possible post-January.

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Grace Clift

Jan 19, 20244 min read

Lifestyle

Wild’s Guide to a No-Buy Year

Grace Clift discusses the benefits of a no-buy (or low-buy) year, whether you’re aiming to save money or reduce your environmental footprint

46 views0 comments

Wild Magazine

Jan 1, 20246 min read

Food & Drink

Cultivating Compassion with Vegan Food

Jo delves into the world of veganism and draws on her own experience as a vegan and offers encouragement, advice and tips this Veganuary.

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12 Days of Wild: Easy Vegan Mince Pies and Festive Chocolate Pinecones

Dearbhlá McMenamin

Dec 8, 20232 min read

Food & Drink

12 Days of Wild: Easy Vegan Mince Pies and Festive Chocolate Pinecones

Dearbhlá McMenamin shares two easy, festive recipes for Christmas treats with a twist!

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Local, seasonal or both? A guide to more sustainable eating this September

Wild Magazine

Sep 28, 20233 min read

Food & Drink

Local, seasonal or both? A guide to more sustainable eating this September

Sixtine Liesch writes on the main (and unsurprising) benefits of prioritising seasonal and local food.

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Back to the Future: Incorporating Insects Back Into Our Diets

Dearbhlá McMenamin

Aug 29, 20234 min read

Food & Drink

Back to the Future: Incorporating Insects Back Into Our Diets

Dearbhlá unveils the ecological potential of insect-based protein to counter food insecurity and environmental strain.

43 views0 comments

Sizzling Sustainably: BBQ with Earth in Mind

Dearbhlá McMenamin

Aug 10, 20233 min read

Food & Drink

Sizzling Sustainably: BBQ with Earth in Mind

Dearbhlá shares how a simple barbeque can be damaging to the planet, and how we can still enjoy outdoor grilling in a more sustainable way.

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Catherine Bell

Jul 11, 20232 min read

Food & Drink

Mushroom Stuffed Flatbreads

Catherine Bell shares her recipe for a delicious seasonal side dish that will make a great addition to your table this Spring.

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Roasted Rhubarb and Coconut Custard Pastries

Catherine Bell

Jun 12, 20232 min read

Food & Drink

Roasted Rhubarb and Coconut Custard Pastries

Catherine Bell shares her recipe for seasonal rhubarb pastries with a tropical coconut twist, guaranteed to be a picnic hit this Summer!

21 views0 comments