Chloe Moriarty explores some of the nature-based solutions capable of tackling microplastic pollution.

Annabel Poynter explores Charles Darwin’s impact on biology and his outreach into other fields.

Keen wildlife monitor, Cerys Deakin is here to talk all things citizen science, focusing on the recent example of the Big Garden Birdwatch.

Our Lifestyle editor Charlie dives into the wonderful world of wetlands as World Wetland Day (WWD) approaches, exploring the ecosystems.

Sophie Layton discusses what Trump's second term as president may mean for the planet.

Eleanor Meehan explores why climate migrants are at extreme risk from global warming & why they are vulnerable to international asylum law.

Maria Radlett explores five sustainable food habits you can adopt in the new year to help reduce your environmental footprint.

Freya Coombes highlights how you can get involved in helping to prevent food waste.

Grace Clift runs through all the ways you can help those in need this Christmas.

In this article, Daisy Culleton explores how you can make sustainable choices when it comes to fashion this winter.

Cerys Deakin is here to share some of the easiest ways to make your Christmas gifts great for Wildlife Conservation Day!

Robson Peisley dives into the ‘Health Check Report’ released earlier this year by Campaign for National Parks.

Lough Neagh hasn’t had an algal bloom problem of this magnitude since the 1970’s. Dearbhlá McMenamin takes a closer look.

Sasha Hill talks about the biggest sale of the season —Black Friday, and guides readers on how to avoid overconsumption.

Eleanor delves into the historical significance of coal and its role in shaping the UK.

Freya Coombes discusses how we can use our overripe bananas to make something delicious, instead of contributing to food waste.

Project CETI aims to translate sperm whale communication. Eloise Trawick discusses these findings.

Lily O'Shea writes about Guy Fawkes' Night, how it began, its traditions and how we can make our current celebrations more sustainable.

Daisy Culleton examines the artist, while Cerys Deakin delves into the impact on animals themselves, looking at how they've sparked debates.

Sasha Hill talks about how, when the season changes, so does our choice of food, and teaches us what to create with our pumpkin scraps.