Wildcats: Back from the Brink…
Madelaine Stannard journeys through the conservation history of the Scottish wildcat, and reports on a new landmark translocation programme.
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Catherine Bell
Jun 12, 20232 min read
Roasted Rhubarb and Coconut Custard Pastries
Catherine Bell shares her recipe for seasonal rhubarb pastries with a tropical coconut twist, guaranteed to be a picnic hit this Summer!
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Wild Magazine
Jun 5, 20231 min read
Nature's Philosophy
Inspired by Green Mansions by W.H. Hudson, this poem by Victor Timmons discusses nature and the essence of humankind.
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Wild Magazine
May 25, 20235 min read
Easy Growers - A Guide to Growing for Students
Lucy tells us the secrets to making gardening as affordable, easy, and fun as possible for students!
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Wild Collaborations
May 22, 20234 min read
A Consumer’s Guide to Reducing Pollution
Terry Turner & Consumer Notice give us a helpful summary as to how we, consumers, can reduce our environmental impact and protect our health
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Catherine Bell
May 15, 20231 min read
Leek, Pea and Potato Pasta with Lemon and Mint
Catherine Bell shares a delicious vegetarian pasta recipe using seasonal spring veggies with a refreshing hint of lemon and mint.
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Eleanor Meehan
May 8, 20235 min read
The intersection between militarism and the climate crisis - why we need to demilitarise education
Eleanor Meehan discusses education and the arms industry, and argues that demilitarising education can help confront the climate change.
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Isla Stubbs
May 4, 20233 min read
No Mow May - How Doing Nothing can do Everything
Isla Stubbs introduces No Mow May, and how a simple gardening switch can boost the plant and animal life in your garden!
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Antonia Devereux
May 1, 20238 min read
Q&A with pic&sis and Menstrual Cup Review
Antonia Devereux talks to pic&sis, the menstrual cup company striving to make sustainable period products fun, and reviews her experience!
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Ani Talwar
Apr 27, 20235 min read
Article 51: Can space travel be sustainable?
Ani Talwar explores the motivations behind space travel and if it can be sustainable for both Earth and space.
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Madelaine Stannard
Apr 23, 20234 min read
Animal Rising Activists Storm Aintree
Madelaine Stannard reports on animal rights protests at this years’ Grand National, investigating the sordid history of the racing industry.
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Antonia Devereux
Apr 20, 20234 min read
IncluseV: Powdered Beauty Products!
Antonia Devereux talks to Monica Chandak, founder of IncluseV, the cosmetics company creating waterless, powdered products.
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Wild Magazine
Apr 16, 20234 min read
Plant-Based Universities Campaign
Christina from the Plant-Based Universities campaign updates us on the brilliant work going on with the campaign across the UK.
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Madelaine Stannard
Apr 13, 20236 min read
Magical Mull: What to Spot, and Where?
Madelaine Stannard gives a guide to the array of wildlife on Mull, and insight into ethically observing the island’s natural beauty!
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Antonia Devereux
Apr 5, 20234 min read
HUNA: Ethical and Sustainable Clothing
Antonia Devereux talks to HUNA, a fashion brand creating made to order clothing from locally sourced materials in West Wales.
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Eleanor Luxton
Mar 27, 20234 min read
Indigenous communities and the environment – why is it such an important topic?
Eleanor Luxton highlights the importance of educating ourselves on the intersections between Indigenous groups and the environment.
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Elissa Knowles
Mar 24, 20234 min read
What you need to know about the Willow Project
Elissa Knowles discusses the recent approval of the Willow Project and the serious consequences it may have on our planet.
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Matt Gillett
Mar 20, 20238 min read
Beans, Beatings and Bombings: Has Direct Action ever worked?
Matt Gillett asks the question: has direct action ever worked? Furthermore, can it ever work?
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Wild Collaborations
Mar 15, 20234 min read
PBU x SCOOP Recipe for Black Bean Brownies
Darla and Kei See from SCOOP & PBU share some information about the brilliant work these two groups are doing alongside a delicious recipe!
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Antonia Devereux
Mar 12, 20236 min read
DUG Drinks - Sustainable, Potato Based Milk!
Amy Beckford, our former Wild Magazine colleague, introduces us to DUG Milk, the company that creates plant based milk from potatoes!
56 views0 comments
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