Moving To Plant-Based: What Does The Data Say?
Lyndsey Kramer analyses information to see just how popular plant-based diets are becoming.
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Wild Magazine
Jan 29, 20224 min read
Biomass: the future of green energy or greenwashing?
Merry investigates the impacts of the controversial use of biofuels and assesses whether it can be the future of sustainable energy.
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Antonia Devereux
Jan 25, 20223 min read
Nearly New Cashmere Q&A
Antonia talks to Nearly New Cashmere, a sustainable fashion brand which uses recycled cashmere to make beautiful clothing without the cost.
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Wild Magazine
Jan 21, 20224 min read
What is Veganuary?
If you haven’t got the time to cook, Amy Leung suggests some plant-based options to grab on the go for Veganuary!
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Wild Magazine
Jan 15, 20224 min read
Disability inclusion or sustainability: the last (plastic) straw.
Ella Dickinson reveals the often overlooked impacts of sustainability campaigns on the lives of disabled people.
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Chloe D’Inverno
Jan 5, 20222 min read
Creamy Spinach and Broccoli Soup
To kick off the new year, Chloe D’Inverno teaches us how to make a wonderfully warming soup, perfect to try for Veganuary!
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Antonia Devereux
Dec 28, 20216 min read
Frida: A New Fashion Future
Antonia Devereux talks to Frida about her decision to leave her fashion brand and business, FRIDA, behind.
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Chloe D’Inverno
Dec 21, 20214 min read
Eco-friendly Gift Wrapping
Chloe shares ways to wrap gifts with zero-waste alternatives for Christmas!
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Chloe D’Inverno
Dec 19, 20215 min read
Christmas Made Vegan
With Christmas fast approaching, Chloe D’Inverno helps us to plan a fabulous vegan Christmas dinner that’s sure to be a festive hit!
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Wild Collaborations
Dec 17, 20216 min read
A Look at Sustainable Student Shopping: Is it possible?
Isla Stubbs and Ani Talwar explore different areas of living a plastic-free lifestyle.
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Antonia Devereux
Dec 14, 20213 min read
Klimato: The Startup Behind COP26’s Carbon Counting Menu
Antonia Devereux introduces Klimato, the startup that helped hungry climate enthusiasts at COP26 make more informed food choices.
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Wild Magazine
Dec 6, 20213 min read
Community Gardening
Amy Leung convinces us why we should get involved with community gardening.
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Chloe D’Inverno
Dec 2, 20212 min read
Brilliant Banana Cake Recipe (With Homemade Oat Flour)
Chloe D’Inverno gives us a cosy banana cake recipe made with oat flour that you can easily make yourself!
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Wild Collaborations
Dec 1, 20213 min read
How to put the ‘green’ in Christmas!
There’s no reason why you can’t give your Christmas celebration a sustainable twist.
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Matt Gillett
Nov 12, 20215 min read
A Short History of Climate Conferences: Can COP26 succeed where others have fallen short?
Matt Gillett takes a look back at the successes and failures of previous climate change conferences.
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Ani Talwar
Nov 9, 20213 min read
Is online learning more sustainable?
Ani Talwar discusses the sustainability of online working and its potential environmental benefits.
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Ani Talwar
Aug 1, 20214 min read
A pinch of salt: Can desalination solve water scarcity?
Ani Talwar discusses whether desalination holds the answers to the developing water crisis.
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Ani Talwar
Jul 9, 20214 min read
Green Travel
Ani Talwar explores different ways of green travel, a more sustainable way of getting to your holiday destination this summer.
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Wild Magazine
May 16, 20216 min read
Impactr: Real Actions and Real Impact, In an App
Impactr Brand Ambassador Lead and WILD Deputy Online Editor Louis Saunderson introduces us to Impactr, a social change video-action app...
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Ani Talwar
May 7, 20213 min read
How can students become more carbon neutral?
Ani Talwar is here to dispel this fear and prove that striving for carbon-neutral student life can be achievable.
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