The WILD Life Diaries: Agriculture – Reducing Your Impact
Charlie Bedwell gives a brief lowdown on why agriculture is damaging and what you can do in the second instalment of the WILD Life Diaries.
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Lydia Hayman
Aug 13, 20182 min read
WILD Food Diaries: Israeli Salad
Lydia Hayman shares a recipe for Israeli salad inspired by the food culture she encountered during her trip to the Middle East
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Wild Magazine
Aug 8, 20183 min read
Meet And Eat: The Importance of Local Communities In Global Change
Here’s how one York cafe is helping the planet with quality meals under a fiver.
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Wild Magazine
Jul 29, 20182 min read
Going Veggie: Is It More than A Trend?
Stella Kyratzi shares about her decision to become a vegetarian and how you can decide too!
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Lydia Hayman
Jul 23, 20181 min read
Wild Food Diaries: Bruschetta di Pomodoro
This 4 ingredient recipe is bursting with lovely, fresh Italian flavours. Get started now, it only takes 10 minutes!
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Lydia Hayman
Jul 10, 20182 min read
Wild Food Diaries: Fancy Italian Baked Beans on Toast
Lydia Hayman shares a cheap vegan recipe of fancy Italian baked beans on toast perfect for when you're hungover!
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Lydia Hayman
Jun 25, 20181 min read
Wild Food Diaries: Watermelon Feta Salad
Lydia Hayman shares another quick low-effort recipe for a summer's day - watermelon feta salad.
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Lydia Hayman
Jun 11, 20182 min read
Wild Food Diaries: Mediterranean Couscous
Lydia Hayman shares a quick recipe on Mediterranean couscous to keep you going this week!
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Megan Tarbuck
Jun 9, 20182 min read
Should Flexitarianism Be Encouraged?
Megan Tarbuck discusses what flexitarianism is and should it be encouraged as alternative to vegetarianism and veganism?
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Lydia Hayman
May 21, 20182 min read
Wild Food Diaries: A Sunshine Wrap
Lydia Hayman shares a recipe for a light, summery wrap - a great choice for a healthy fresco lunch which goes perfectly with hummus.
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Lydia Hayman
May 7, 20182 min read
Wild Food Diaries: Pea Pesto and Red Pepper Pasta Sauces
Lydia Hayman shares a delicious recipe for pea pesto and red pepper sauces to eat with your pasta!
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Lydia Hayman
Apr 23, 20183 min read
Wild Food Diaries: Sticky-Fried Aubergine
Lydia Hayman shares a quick and easy vegetarian recipe of sticky-fried aubergine.
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Wild Collaborations
Apr 15, 20182 min read
Fancy a little something Vegan?
Novita shares a personal recipe called Flexible Soupy Stew that can be easily adapted to whatever vegetables you have in your kitchen.
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Lydia Hayman
Apr 9, 20184 min read
Wild Food Diaries: The Smoky Mexican Chilli Bowl!
Lydia Hayman shares a delicious vegan recipe of the smoky Mexican chili bowl.
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Emily Ellerby-Hunt
Mar 25, 20186 min read
Wild’s Vegan Challenge
A First Attempt at Veganism. For the launch of WILD Magazine, our brave friend Emily took on the challenge of eating vegan for the week!
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