Food & Drink 4/6

LICC: New Ice-Cream Parlour Brings Plenty of Vegan Options to York

Katy Watson chats to local business owner Stef, who shares her exciting plans for York’s new ice-cream parlour!

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Oct 17, 20193 min read

Reducing Coffee Waste in the UK

Damon Culbert from The Rolling Bean shares on the environmental impact of our ‘coffee culture’ and what can be done to address the problem.

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Oct 6, 20194 min read

Eco Meals for Around a Pound

Jo Hand, co-founder of app Giki, gives us sustainable meals for those on a budget!

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Katy Watson

Sep 25, 20192 min read

Vegan Brownies (GF Option Too!)

Katy shares an irresistible recipe for vegan brownies, perfect to share with your housemates to get you through autumn term.

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Bryn Richards

Aug 5, 20192 min read

Meat Free Monday: Onion and Pepper Orzo

Our favourite veggie cook, Bryn, is back again this week with another amazing recipe for you to try out this Meat Free Monday!

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Aug 4, 20198 min read

How to Eat Kindly

Natalie Durrant delves into the dark secrets kept by our food industry and the best way we can reduce our impact.

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Bryn Richards

Jul 29, 20192 min read

Meat Free Monday: Satay Sesame Noodles

Bryn is back with another quick and tasty recipe for you to try this Meat Free Monday! These satay sesame noodles are perfect for tea.

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Bryn Richards

Jul 22, 20192 min read

Meat Free Monday: Mushroom Risotto

Try Bryn’s easy mushroom and onion risotto for two and take part in Meat Free Monday.

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5 Top Tips to Start Your Journey into a Plant-Based Lifestyle

Emily Ellerby-Hunt

Jul 5, 20193 min read

5 Top Tips to Start Your Journey into a Plant-Based Lifestyle

Emily Ellerby-Hunt takes us through her top tips for transitioning to a plant-based lifestyle.

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Dairy-Free Milks We Love, from the Chains We Love

Emily Ellerby-Hunt

Jun 27, 20191 min read

Dairy-Free Milks We Love, from the Chains We Love

Emily’s quick and handy guide to the non-dairy milk alternatives available in our favourite chain cafes, from Costa Coffee to Caffè Nero.

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Grounds for Change: Keeping Coffee Sustainable

Jun 20, 20196 min read

Grounds for Change: Keeping Coffee Sustainable

John Steel of Fairtrade coffee brand Cafedirect talks us through the coffee buying process, and how they’re keeping it fair for farmers.

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Charlie Bedwell

May 14, 20194 min read

Should We Throw Aside Our Pesticides?

Charlie Bedwell discusses the use of pesticides in agriculture; could they be to blame for mass ecosystem disruptions?

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Annabel Mulliner

May 3, 20194 min read

WILD’s Zero Waste Tour of York

Annabel Mulliner runs through WILD Magazines zero waste tour held in University of York’s Give It A Go Week.

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Annabel Mulliner

Apr 7, 20194 min read

Are pescatarians just lazy vegetarians?

Annabel weighs up the pros and cons of pescatarianism as a more sustainable diet that could be a more achievable step for many than veganism

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Waste Not, Want Not: Zero Food Waste UCL

Apr 4, 20192 min read

Waste Not, Want Not: Zero Food Waste UCL

Nikita Joshi gives us the lowdown on London’s food waste problem and what’s being done to tackle it.

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UoY Gardening Society Blog: Growing Strong

Mar 31, 20192 min read

UoY Gardening Society Blog: Growing Strong

Patrick Thelwell is back with his monthly blog about the work of the University of York Gardening Society

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Veganism, is it better for the planet? Part III

Mar 15, 20194 min read

Veganism, is it better for the planet? Part III

This final instalment of the series considers the true affordability of veganism and whether a nutritionally balanced is achievable.

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Mar 5, 20194 min read

Grubs Up: Horizon Edible Insects

Tiziana Di Costanzo, co-founder of Horizon Edible Insects, talks through the environmental benefits of incorporating insects into our diets.

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Mar 1, 20194 min read

Is Palm Oil Really That Bad?

Abie Halliday delves into the world of palm oil cultivation and questions whether it is the sole biggest threat to East Asian biodiversity.

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UoY Gardening Society Blog: Laying the Roots

Feb 25, 20192 min read