Katy Watson has put together a quick guide to make this year’s Veganuary that bit easier.

Heather highlights the true extent of the food waste occurring in the UK today and how we can each do our bit to reduce our own food waste.

Katy Watson shares her recipe for an easy vegan curry to celebrate World Vegan Day 2019!

Katy Watson chats to local business owner Stef, who shares her exciting plans for York’s new ice-cream parlour!

Damon Culbert from The Rolling Bean shares on the environmental impact of our ‘coffee culture’ and what can be done to address the problem.

Jo Hand, co-founder of app Giki, gives us sustainable meals for those on a budget!

Katy shares an irresistible recipe for vegan brownies, perfect to share with your housemates to get you through autumn term.

Our favourite veggie cook, Bryn, is back again this week with another amazing recipe for you to try out this Meat Free Monday!

Natalie Durrant delves into the dark secrets kept by our food industry and the best way we can reduce our impact.

Bryn is back with another quick and tasty recipe for you to try this Meat Free Monday! These satay sesame noodles are perfect for tea.

Try Bryn’s easy mushroom and onion risotto for two and take part in Meat Free Monday.

Emily Ellerby-Hunt takes us through her top tips for transitioning to a plant-based lifestyle.

Emily’s quick and handy guide to the non-dairy milk alternatives available in our favourite chain cafes, from Costa Coffee to Caffè Nero.

John Steel of Fairtrade coffee brand Cafedirect talks us through the coffee buying process, and how they’re keeping it fair for farmers.

Charlie Bedwell discusses the use of pesticides in agriculture; could they be to blame for mass ecosystem disruptions?

Annabel Mulliner runs through WILD Magazines zero waste tour held in University of York’s Give It A Go Week.

Annabel weighs up the pros and cons of pescatarianism as a more sustainable diet that could be a more achievable step for many than veganism

Nikita Joshi gives us the lowdown on London’s food waste problem and what’s being done to tackle it.

Patrick Thelwell is back with his monthly blog about the work of the University of York Gardening Society

This final instalment of the series considers the true affordability of veganism and whether a nutritionally balanced is achievable.