Christmas Made Vegan
With Christmas fast approaching, Chloe D’Inverno helps us to plan a fabulous vegan Christmas dinner that’s sure to be a festive hit!
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Antonia Devereux
Dec 14, 20213 min read
Klimato: The Startup Behind COP26’s Carbon Counting Menu
Antonia Devereux introduces Klimato, the startup that helped hungry climate enthusiasts at COP26 make more informed food choices.
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Chloe D’Inverno
Dec 2, 20212 min read
Brilliant Banana Cake Recipe (With Homemade Oat Flour)
Chloe D’Inverno gives us a cosy banana cake recipe made with oat flour that you can easily make yourself!
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Aaron Calder
Jul 2, 20201 min read
WILD Recipes with Aaron: Easy 3 Ingredient Pancakes
In this installment, Aaron takes us through some of the easiest pancakes you can make!
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Aaron Calder
Jun 20, 20202 min read
WILD Recipes with Aaron: Cream of Tomato Soup with Mixed Beans
Aaron guides us through an easy and tasty take on the classic tomato soup in today’s recipe…
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Lauren Grindley
May 22, 20203 min read
WILD Quarantine Cuisine: Part 3
Lauren Grindley shares her thoughts and opinions on the food waste and some final cooking tips!
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Lauren Grindley
May 18, 20203 min read
WILD Quarantine Cuisine: Part 2
Lauren provides us with some recipe ideas to create some wholesome vegetarian meals to enjoy with the rest of the household!
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Aaron Calder
May 16, 20201 min read
WILD Recipes with Aaron: Vegan Sausage and Cranberry Parcels
Aaron shares a delicious vegan sausage and cranberry parcels recipe.
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Aaron Calder
May 9, 20202 min read
WILD Recipes with Aaron: Vegan Shepherd’s Pie
Aaron shares a delicious vegan shepherd's pie recipe.
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Aaron Calder
May 2, 20201 min read
WILD Recipes with Aaron: Vegan Chocolate Fudge Cake
The second instalment of Aaron’s vegan recipes shows us how to make one of the tastiest desserts, chocolate fudge cake!
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Aaron Calder
Apr 22, 20202 min read
WILD Recipes with Aaron: Cajun Cauliflower Wings
Aaron Calder shares with us a tasty insight into his mouthwatering, vegan recipe for Cajun cauliflower wings.
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Lauren Grindley
Apr 16, 20203 min read
WILD Quarantine Cuisine: Part 1
Lauren shares some recipes and tips to keep us busy cooking delicious meals in lockdown!
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Wild Magazine
Apr 4, 20203 min read
Homemade Hummus and Vegetable Pasta
This is a great, tasty hummus pasta recipe reduces food waste and gets lots of veggies incorporated into one meal!
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Wild Magazine
Feb 22, 20204 min read
Recipe for DIY Oat milk
Kayleigh shares an easy oat milk recipe for if you need to tighten your purse strings or want to go that step further in reducing your waste
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Megan Tarbuck
Feb 12, 20204 min read
Gifts for a Sustainable Valentine’s Day
Megan Tarbuck has compiled a sustainable guide to valentine’s day, so you can treat the ones you love and be good to the planet.
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Ani Talwar
Jan 31, 20203 min read
Is Ugly Produce Killing the Planet?
Ani Talwar discusses the issue within our supermarkets - it's time we stopped caring about what our food looks like in the shop.
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Cass Hebron
Jan 11, 20204 min read
The WILD Guide to Ethical Tea and Coffee
Cass Hebron shares a guide on how to make your brew as ethical and sustainable as possible.
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Katy Watson
Jan 1, 20206 min read
5 Tips for Veganuary!
Katy Watson has put together a quick guide to make this year’s Veganuary that bit easier.
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Wild Magazine
Nov 16, 20195 min read
How Can You Minimise Food Waste?
Heather highlights the true extent of the food waste occurring in the UK today and how we can each do our bit to reduce our own food waste.
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Katy Watson
Nov 1, 20193 min read
Vegan Sweet Potato and Kale Curry
Katy Watson shares her recipe for an easy vegan curry to celebrate World Vegan Day 2019!
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