Food & Drink 2/6

Wheaten Bread: A Traditional Irish Treat

Dearbhlá shares her family recipe for the beloved Irish home comfort food: the humble yet hearty wheaten loaf.

354 views0 comments

The Explosion of Nutritional Science: G-BOMBS

Audrey Priscilla

Dec 29, 20227 min read

The Explosion of Nutritional Science: G-BOMBS

Audrey Priscilla discusses six foods that you should implement into your diet that will make your body healthy and reduce risk of cancer.

17 views0 comments

Audrey Priscilla

Nov 8, 20227 min read

Flexitarianism Unpacked

Audrey Priscilla, a young traveller and writer, unpacks the Flexitarian diet.

20 views0 comments

Nov 3, 20222 min read

Spicy Sweet Potato Soup

It’s the perfect time to share with you another delicious soup recipe; this time, with sweet potatoes as the main ingredient.

2 views0 comments

Oct 27, 20222 min read

Vegan ‘Thumbprint’ Jam Cookies

Here we have cookies, with a little twist.

5 views0 comments

Fluffy Chocolate & Blueberry Banana Cake

Oct 20, 20222 min read

Fluffy Chocolate & Blueberry Banana Cake

Banana cake is possibly the easiest and tastiest cake to make. It’s so versatile too, as you can add whatever extra ingredients you like!

33 views0 comments

Oct 13, 20222 min read

Heavenly Chocolate Chip Cookies

Chloe shares a simple yet yummy chocolate chip cookie recipe.

7 views0 comments

Jul 24, 20222 min read

Easy Vegan Scrambled ‘Egg’

Chloe D’Inverno teaches us how to substitute scrambled eggs for scrambled tofu for a quick and easy vegan meal!

6 views0 comments

Ani Talwar

May 14, 20223 min read

Easy to Bake ANZAC Biscuits

Ani Talwar introduces you to one of her favourite desserts that’s easy for even non-bakers to whip up.

3 views0 comments

May 10, 20223 min read

Chickpeas: The Perfect Plant Protein

Amelia Forman gives some suggestions on how to incorporate chickpeas into your diet and create simple sustainable vegan meals on a budget.

1 view0 comments

Antonia Devereux

Apr 26, 20222 min read

Eat Your Weeds: Vegan Ground Ivy Scones

Antonia Devereux introduces us to the new recipe book ‘Eat Your Weeds’, taking us through a recipe to make delicious vegan scones!

7 views0 comments

Apr 22, 20223 min read

How To Use Leftover Food

Amelia Forman gives us some useful tips for using up leftover ingredients and food scraps.

0 views0 comments

Apr 5, 20223 min read

Desi Indian Vegan Burger

Valli Tirounavoucarassou shares an original recipe for a delicious Indian mung bean burger to share with all of your friends!

0 views0 comments

Mar 23, 20225 min read

Simple Yet Delicious Vegan Bolognese

Monty Irish delivers a vegan twist on the classic spaghetti bolognese to show us how easy eating sustainably can be!

1 view0 comments

Flexitarian: An Adaptable Diet for a Sustainable Future

Mar 9, 20226 min read

Flexitarian: An Adaptable Diet for a Sustainable Future

Valli Tirounavoucarassou gives us an introduction to being flexitarian, a sustainable diet for those who don’t want to ditch meat completely

13 views0 comments

Mar 5, 20223 min read

Rainbow Vegetable Wraps

Chloe D’Inverno shares a colourful recipe using raw vegetables that is perfect for a meal on-the-go!

0 views0 comments

Moving To Plant-Based: What Does The Data Say?

Feb 2, 20227 min read

Moving To Plant-Based: What Does The Data Say?

Lyndsey Kramer analyses information to see just how popular plant-based diets are becoming.

12 views0 comments

Jan 21, 20224 min read

What is Veganuary?

If you haven’t got the time to cook, Amy Leung suggests some plant-based options to grab on the go for Veganuary!

4 views0 comments

Jan 5, 20222 min read