Amy Leung shows us some easy vegan swaps to make for Veganuary and beyond.

Here at WILD we’re not quite done with Veganuary yet! There’s still time to make some vegan swaps and perhaps even keep them as your new year’s resolution. Not sure where to start? We’ve got you covered with a series of handy infographics about food swaps down below.

About the Author: Amy Leung is a first-year geography student at Oxford and is WILD’s Deputy Food and Drink Editor. She is especially interested in sustainable agriculture, plant-based diets, and being more eco-friendly at university.